KOREAN FOOD IS A WORK OF DEVOTION
Korean food is very similar to nature. In Korea there are four seasons, as well as beautiful mountains and the majestic sea. Each season brings variety of fresh food, and the ocean provides plentiful ingredients. If there is one common thing from the various Korean dishes, it would be the love and devotion that is put into each one, all the while considering the health of the person who will eat the food. The reason why Korean food is an international success comes from this devotion and care for others.
Ashoka ( Indian Restaurant )
This restaurant is part of the worldwide Islamic restaurant chain Ashoka. The first Indian restaurant open in Korea, the restaurant imports all materials directly from India and has all types of food belonging to the 27 provinces of India. Choose from a variety of Indian curry, tandoori, and freshly baked naan. Desserts include chai ( Indian tea cooked with milk ) and lassi.
Salam ( Turkish Restaurant )
This Turkish restaurant plays Turkish traditional music and even has the famed Turkish water cigars. Main dishes on the menu are kebabs, with your choice of lamb, beef or chicken. There is also Patlican Musakka, a kind of Turkish stew with eggplant and lamb. Homemade yoghurt or strong coffee awaits you for dessert.
Marakech Night
A Morrocan restaurant located in Itaewon, Marakech Night opened in May, 2008. Named after the famous Moroccan city, Marakech, the restaurant's interior is decorated with luxurious and exotic Moroccan theme. The menu includes halal-style lamb dish as well as chicken. Traditional Morocan cuisine, including salad, fried rice and cakes, is available. A Moroccan chef from a high class hotel cooks at this place. Because the restaurant caters Muslim tourists, it sells no liquors.
Moghul
Its name reminiscent of the great Islam empire, Moghul imports all of its materials from Pakistan-from the rice to sauce and yoghurt. The menu is diverse and includes chicken, beef, and lamb barbecue and an assortment of curry. There is also an outdoor terrace section.
Kashmir Restaurant
Kashmir Restaurant at the very center of Seoul, resonates with the mysterious flavors of India's cuisine. The restaurant presents a cozy and comfortable interior atmosphere, neatly decorated with accessories that make customers feel as though they are visiting India. The staff is also always at hand with a great smile, offering the best service possible. The "Chicken Karahi" dish, a spicy dish perfect for Koreans, is made with onions, tomatoes, ginger, and peppers, giving off the fragrance of Southwest Asia. A couple of India's favorites include 'Naan', a clean-tasting bread baked with garlic or butter, and 'Roti', a thin greaseless bread. Other menu items include the 'Kebap', made with fresh ingredients and tandoori, the 'Chicken Boti', a Kebap made with chicken, India's traditional 'Biryani', Murin Tika, and more.
Taj Palace
Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the set meal.
Wazwan
Wazwan serves Indian dishes at reasonable prices and has been certified as an Indian-style tourist restaurant by the Korea Tourism Association. The word “wazwan” refers to the gourmet cuisine enjoyed in Kashmir, the Northern Indian Himalayan region, during special occasions such as weddings.
Evergreen Halal Food Restaurant
The buffet is a favourite for foreign traveles and Muslims at this traditional Pakistani restaurant. The restaurant is also equipped with a salad bar that has about 25 different choices. On Saturdays and Sundays, only the buffet menu is available. Some are seasoned to be spicier for Indians and less spicy for Pakistanis or Arabs.
Pasha serves traditional Turkish cuisine prepared by skilled chefs. Its specialty kebabs are roasted in a Turkish oven. The stylish decor adapts Turkish lattice motifs and the employees are always very friendly. The chefs have 20 years of experience under their belt.
Alsaba
Alsaba offers Indian, Pakistani, and Arab cuisine using fresh seasonal vegetables and traditional herbs. The menu includes the representative dishes from each culture such as Turkish kebab, Pakistani barbecue, and Indian vegetable curry. On the whole, the dishes are quite spicy with a lot of seasoning and onions.
Kebab House
The Kebab House is probably one of the few, if not the only Turkish restaurant in Busan. It features traditional Turkish cuisine such as kebabs Turkish pizza. The owner and head chef are all Turks and the interior is decorated with beautiful carpets and fabrics brought in directly from Turkey.
Istanbul
Offers excellent Turkish kebab. Doner kebab, tortilla, acma, pide, lahmacun and guvec are available. There are 2 branches in Daehangno and Itaewon.
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